Medium-Dark Roast Whole Bean Coffee, 12 oz.
The beans in this bag are 100% Arabica, the highest quality of the coffee species.
Because the roast is on the darker side, it is naturally lower in acidity. This option will give you the most flavorful coffee. With whole beans at your disposal, you are the master of the grind! You choose how coarse or fine your coffee will be. Once brewed, you'll notice a inviting aroma, full of flavor with a hint of sweetness and great lingering aftertaste. This roast provides for a premium and sophisticated brew.
Cultivated at altitudes of 5,000ft. high in the Honduran mountains. This yields a harder and denser bean that is full of flavor.
- Roast: Medium to Dark
- Variety: Parainema
- Body: Round and Compact
- Tasting Notes: Red Apple and Caramel and chocolatey aftertaste
- Single Origin: Danlí, Honduras
My burr coffee grinder is happy grinding these beans. For the freshest taste, I grind a little a time. I use my pour over, and voila, I have a great cup of coffee. I cannot stress enough how smooth the taste is of this coffee. I've had other Central American coffees before, but this Honduran bean is definitely one of my favorites now.
I'm a coffee snob, and have tried many bags of whole bean from different parts of the world. All I have to say is WOW, just incredible fresh taste on this bag of whole bean coffee! These Honduran beans are among the best whole beans I've ever tasted. So happy I came across this site.