Medium-Dark Roast Finely Ground Coffee, 12 oz.
With this fine grind, you can brew your best espresso stovetop cup of coffee. Best for Moka Pots and Espresso machines where pressure is used to pass water through the coffee. This option exposes the unique flavor profile characteristics of the coffee by preserving its essential oil and extracting the natural flavor.
Because the roast is on the darker side, it is naturally lower in acidity. The medium-dark roast provides a smooth taste that has great aroma and light sweetness and lingering aftertaste.
100% Arabica, cultivated at altitudes of 5,000ft. high in the Honduran mountains. The higher altitude yields a harder and denser bean that is full of flavor.
- Roast: Medium to Dark
- Variety: Parainema
- Body: Round and Compact
- Tasting Notes: Red Apple and Caramel and chocolatey aftertaste
- Single Origin: Danlí, Honduras
Perfect for my mornings and afternoons. I'm a big coffee drinker and this is a coffee I enjoy throughout the entire day. I do agree with the other reviews on here, it's very smooth.
I've been using this coffee in my moka pot and it has been the perfect grind for it. The coffee taste is very smooth. The mediumdark roast is perfect.
I'm not a huge coffee drinker because I haven't been able to find a coffee that doesn't have that really bitter taste, until now. This coffee is the answer. I'm really happy I tried it. My family enjoys it too.